360 Training Food Handlers Final Exam Answers 2022 (2024)

1. Food handlers test answers - FoodDocs

  • A food safety test answers pdf is an evaluation tool for food handlers to gauge their mastery in handling food and food safety.

  • A food handlers test is an evaluation tool for food handlers to gauge their aptitude in handling food and food safety. Read more about it.

2. 360 ANSI training food test- Questions and Answers (Graded A) - Stuvia

  • 22 jan 2023 · People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food ______.

  • u should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before putting on disposable gloves A cook who is doing a quality check on the serving lines by tasting sauces and sides must _______. wash hands after tasting every item use a clean spoon for each item taste all items below 41°F first always taste the oldest items first - ANSWER-use a clean spoon for each item Why should you stock only brightly colored bandages for first aid supplies? So they can add some color to a commonly starched-white environment. So customers can see them and feel confident all precautions are being taken. So they can be more easily be found should they fall into food. So inspectors will notice that you are in compliance with FDA Food Code. - ANSWER-So they can be more easily be found should they fall into food. Which one of the following contaminants is a physical contaminant? Hair Salmonella Insecticide Botulism - ANSWER-Hair How long should you wash your hands? 5 seconds 20 seconds 30 seconds 1 minute - ANSWER-20 seconds Contamination of food items by other living organisms is known as: Physical contamination Biological contamination Chemical contamination All of the above - ANSWER-Biological contamination Which of the following statements is not true about thermometers and temperature taking? Only managers sh...

3. 360 food handling course (Texas) Exam Questions and Answers - Stuvia

  • 22 jan 2023 · 2022/2023; Type Exam (elaborations); Contains Questions & answers. Subjects. 360 food handling · disease. 360 food handling course texas exam ...

  • hich makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless life processes that are too small to be seen with the human eye - ANSWER-Microorganisms single celled organism that reproduce in the presence or absence of oxygen - ANSWER-Bacteria Extremely small organism that depends on "hosts "to survive - ANSWER-Virus Contamination of foods by living organisms - ANSWER-Bio Found in such things as meat fish poultry shellfish eggs and vegetables - ANSWER-Bio Non chemical contaminants not caused by other living organisms - ANSWER-Physical (duh) An example would be a paint chip that has fallen from an old wall to soup - ANSWER-Physical Pesticides cleaning liquids and personal grooming products - ANSWER-Chemical Pest droppings - ANSWER-Physical Cat - ANSWER-Biological Bugs - ANSWER-Biological Meat next to veggies - ANSWER-Biological Cleaning chemicals left out - ANSWER-Chemical (duh) What conditions make it possible for pathogens to multiple to harmful levels? - ANSWER-Food, acidity, time, temperature, oxygen, and moisture (FAT TOM) What temperature do most bacteria stop growing at - ANSWER-41* good refrigerator/ freezer temps - ANSWER-39* Using heat preservation what temperature must food be heated - ANSWER-250* Food can be thawed in running water at or below what temp - ANSWER-70* What temp...

4. [PDF] 360 training food handlers final exam answers 2023 - Webflow

5. [PDF] Psychometric Test Sample Questions with Answers - JobTestPrep

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6. 360 Training Reviews - 79 Reviews of 360training.com - Sitejabber

  • ... Training most frequently mention customer service, real estate, and final exam problems. ... Use Premier Food Safety instead. Products used: Food Manager Training ...

  • 79 reviews for 360 Training, 1.0 stars: 'I purchased the food manager package for my mom. This package contained the training course and the exam. After completing the training course, she has attempted to take the exam many times but has been unable to. First they complain about the home wifi not being strong enough (which we've never had issues with) and next they complained about the windows in private study room we booked at the public library. The library staff told us they could not cover windows for security reasons, but the remote proctor insisted that the window had to be covered. Mind you there was a lockable door in the room and she could sit with her back to the window so that they could see what's happening behind her throughout the exam, if they were so concerned someone was going to hold up the answer to her through the window during the exam (makes zero sense). They refused to let her start the exam. All I want is a refund of the exam portion of the course not the training portion since that's already been completed, but they have vehemently refused, citing that their policy only covers refunds within 72hours of purchase. No part of the policy covers what happens when the proctor policy prohibits someone who's ready to take the exam from taking it. In addition, that 72 hour period is so "scammy" because it means one has to complete the course and exam within 3 days. And for those who need more time to complete the course before they encounter issues with the e...

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8. Texas Food Manager Certification Exam + Training

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9. Cottage Foods - Rhode Island Department of Health

  • RIDOH does not endorse or recommend any of the organizations listed below. 1 AAA Food Handler · 360training.com, Inc. A Plus Food Training L.L.C. ...

  • State of Rhode Island: Department of Health

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12. Ohio Department of Health - Ohio.gov

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  • ServSafe Manager Food Safety Training · ServSafe Food Handler Certification ... BHCCMain Menu/Workforce & Economic Development/Test Prep/PMP Exam Preparation.

15. [PDF] National Curriculum Framework for School Education 2023

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360 Training Food Handlers Final Exam Answers 2022 (2024)

FAQs

When receiving food, employees should do all of the following except 360 training? ›

When receiving food, employees should do all of the following EXCEPT:Inspect deliveries promptly.

What is not a common symptom of a foodborne illness 360 training? ›

Common symptoms of foodborne illnesses include nausea, vomiting, stomach cramps, and diarrhea. Burning in the ears is not a common symptom of a foodborne illness.

What is the proper way to hold glassware when serving 360 training? ›

Final answer:

The proper way to hold glassware when serving is to stack them with your hand over the top or hold them from the base or underneath. Avoid holding glasses with one finger inside the rim, as it is unhygienic and affects the taste of the drink.

How many questions are on the NYC food Protection final exam? ›

To qualify for the Food Protection Certificate, you must pay the $114 fee, attend all 15 hours and pass the final exam given on the last day of the course. This is a multiple choice exam with 50 questions. The passing grade is 70%.

What is the best way to prevent poor food safety 360 training answers? ›

Good hand hygiene, regular cleaning and sanitizing, and maintaining separation between raw and ready-to-eat foods are essential in preventing cross-contamination at every stage, from shopping to serving. By following these guidelines, you can help ensure the safety and well-being of yourself and those you serve.

Is 360 training accredited? ›

Established in 1997 and headquartered in Austin, Texas, USA, we have earned accreditation from esteemed organizations and regulatory bodies like the International Accreditors for Continuing Education and Training (IACET), ANSI National Accreditation Board (ANAB), and the Texas Real Estate Commission (TREC), among ...

Which foodborne illness is extremely contagious in 360 training? ›

The biggest cause of all foodborne illness is norovirus, which is hard to kill and easy to spread. It accounts for more than half of U.S. food poisoning cases. After norovirus, most foodborne illnesses are caused by four types of bacteria: Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus.

What is the name of the bacteria that causes food poisoning? ›

In most cases, food is contaminated by bacteria or a virus like: campylobacter – the most common cause of food poisoning. salmonella. Escherichia coli (E. coli)

What are the three main types of bacteria found in food? ›

The main types of bacteria found in food are salmonella, E. coli, shigella, Bacillus cereus, listeria and campylobacter. These bacteria are more likely to affect children, senior adults and those with compromised immune systems. Salmonella, shigella, campylobacter and pathogenic E.

Which part of the plate should a food handler avoid touching when serving guests? ›

When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.

What is the best way to prevent food waste in 360 training? ›

Serve Smaller Portions

Portion control isn't just a tactic for people on diets. It can also help restaurants reduce food wastage. Oversized portions are one of the biggest drivers of wasted food in the restaurant industry.

Which of the following bacteria caused spoilage of food? ›

Pathogenic Spoilage

For example Clostridium perfringens (common cause of spoilage in meat and poultry) and Bacillus cereus (common cause of spoilage of milk and cream) are also pathogenic.

How many questions can you miss on ServSafe food handler test? ›

Top ServSafe FAQs

What is the passing score for the ServSafe Food Protection Manager Examination? A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

Does a NYC food handler certificate expire? ›

The certificate never expires.

What are three 3 things that you should inspect when receiving food from a delivery from a vendor supplier? ›

You should look for:

Broken, leaking, dented or otherwise damaged packaging. Broken seals on containers. Pests, droppings or other signs of pests.

When employees are trained to receive food properly? ›

Explanation: When employees are trained to receive food properly, they will complete several steps to ensure food safety and quality. These steps typically include inspecting food for freshness, checking for proper temperature, and verifying that it is properly labelled and stored.

When should staff receive food safety training? ›

Four hours of initial food sanitation and safety training is required within 30 days of beginning work in an establishment that serves food. Contents for this course were developed using the March 2019 edition of TB MED 530 Tri-Service Food Code and the 2022 U.S. FDA Food Code.

When should a food service worker take off their apron 360 training? ›

All Food Service staff should always wear a clean apron each day while involved in food preparation. Aprons should always be taken off when leaving a kitchen area. Be sure to scrub underneath fingernails.

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