Digiorno Meatless Monday Discontinued (2024)

FAQs

Is there a recall on DiGiorno pizza? ›

The affected boxes have the manufacturing date June 30, 2021, and a “best by” date of March 2022. The batch code on the items is 1181510721. The recall affects 27,872 pounds of pizza, according to the US Department of Agriculture.

In 2010, Kraft sold the DiGiorno and Delissio brands, along with the rest of its frozen pizza business, to Swiss-based food manufacturer Nestlé. The move helped to finance Kraft's bid for Cadbury, while also effectively ensuring that Nestlé would not submit a competing bid for the confectionery company.

They replaced the fan favorite “Delissio” pizzas as Nestle discontinued their “delivery” in Canada. So, they were right… “It's not delivery” and “It's not Delissio.” 🤣 $9.49 each Sobey's?

This problem occurs when the oven is not fully preheated, or the pizza is not cooked at the correct temperature. Always ensure the oven has plenty of time to preheat and is at the proper temperature.

Select boxes of 802 VT Frozen Meat Crispy Wood-Fired Crust Hand Made Pizza, produced in Vermont, have been recalled because the product contains soy, and the label does not include the ingredient.

DIGIORNO pizzas sadly do not last forever. You can find out the shelf life of your DIGIORNO Pizza products by looking for the “best by” date stamp on the box.

While all frozen foods saw a surge in 2020 with lockdowns and most people spending more time at home, the demand for frozen pizza was so great it created a national pizza shortage. Even with restrictions now lifted, frozen pizza's popularity is still growing.

DiGiorno. DiGiorno is a well-known brand that offers a variety of frozen pizzas, including their signature rising crust pizza.

No, DiGiorno's pizza isn't very healthy for you

While a high sodium diet may cause puffiness, bloating, and weight gain, it can also put you at risk for osteoporosis, stroke, heart failure, and even stomach cancer.

The Switzerland-based food company announced its Delissio, Stouffer's, Lean Cuisine and Life Cuisine products will be discontinued in Canada as Nestle looks to invest further in “priority categories” that lend themselves to long-term growth, JustFood reports.

Is Stouffer's being discontinued? ›

Stouffer's, Lean Cuisine among other frozen food brands set to disappear from stores over next 6 months.

The company says they want to focus on strategies and products that support long-term business growth instead, like coffee, ice, water, confectionary and pet food. “My guess is that we're likely going to see more private labels or privately labeled products in the freezer aisle for a while, until we see new products.

What Happens If You Eat a Frozen Pizza That's Not Fully Cooked? Eating a pizza that is undercooked can give you stomach pain and may cause you to develop a foodborne illness, such as Escherichia coli. The reason for this is that pizza dough is raw food and has not been cooked enough to kill germs.

Crank up the heat

Ignore the instructions on your pizza and instead try to emulate the high heat of a brick oven by cranking up the temperature on your oven to its max, often 550 degrees F. This will bring you an ultra-crispy crust and finish baking your dinner even faster.

After six months, a frozen pizza can be considered bad if it has lost its flavor. If it's still frozen, it's probably still safe to eat, but it won't be of the peak quality.

We can assure that our frozen gluten free pizza products meet the FDA requirements for gluten-free foods which can be tolerated by most people with celiac disease. When will DiGiorno Gluten Free frozen pizzas be available?

FSIS Announcement

The frozen meat pizzas were produced on June 6, 2022. The following product is subject to recall [view labels]: 33.5-oz cartons containing “Home Run Inn CHICAGO'S PREMIUM PIZZERIA DELUXE SAUSAGE CLASSIC PIZZA” with “best by” date “12/03/22”.

The DiGiorno Rising Crust Pepperoni Pizza was one of our overall favorites. Among the only rising-crust styles we tested that actually rose, it came out nicely browned, with a voluminous, bready crust that was crispy on the bottom and fully cooked throughout.