Rango's Tex-Mex & Grill (2024)

Our made-to-order fresh guacamole made with red onions, cilantro, tomatoes, jalapeno, and fresh lemon juice.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream

Sweet fried plantains served with sour cream

Bowl of queso with our side order of guacamole

12 all natural chicken wings raised without antibiotics. Have them covered in buffalo sauce, BBQ, or plain.

A fresh combination of fish, shrimp, calamari, and scallops, marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes

4 Jumbo shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread

Cheese dip served with corn tortilla chips

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. served with corn tortilla chips

A smaller version of our Chile con Queso.

A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro

Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado. Add grilled chicken for $2.

Grilled organic chicken cooked to perfection

10oz of marinated outside skirt steak

Hickory smoked baby back ribs smothered with BBQ sauce

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection

Grilled fillet of salmon on a bed of sauteed onions and peppers

Tender and juicy marinated outside skirt steak

Chicken & Steak

Jumbo shrimp seasoned with Mexican spices, butter, and grilled shell-on

A combination of cauliflower, zucchini, mushrooms, tomatoes, broccoli, and carrots

Grilled fillet of salmon, scallops, and shrimps on a bed sauteed onions and peppers

Chicken and steak fajitas with Camarones Brochette

Grilled Chicken, Steak, Camarones Diablo, Chorizo and Baby Back Ribs

Baby Back Ribs & Camarones Diablo

Steak or Chicken fajitas and Camarones Diablo

Chicken or Steak fajitas with Baby Back Ribs

Grilled steak, chicken, baby back ribs, and Camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas

Shrimp and scallops with Cancun sauce

With Ranchera sauce

With red chili sauce

Braised pork shoulder. Topped w/Ranchera sauce.

With green tomatillo sauce

With green tomatillo sauce

With red chili sauce

with red chili sauce

Refried or Black With Ranchera sauce

Shrimp and scallops with Cancun sauce

With Red chili sauce

With green tomatillo sauce

With green tomatillo sauce

Green peppers, onions, carrots, and zucchini. Topped w/Ranchera sauce.

With green tomatillo sauce

With red chili sauce

Braised pork shoulder. Topped w/Ranchera sauce

With green tomatillo sauce

Three homemade crispy tacos filled with beef or chicken

Three homemade flour tortillas filled with broiled shrimp, picadillo de cilantro, and queso blanco Mexicano

Three fresh flour tortillas filled with Chicken or Steak fajitas

Three open face corn tortilla with sauteed diced skirt steak topped with fresh red onions, cilantro, sour cream and queso blanco Mexicano

Three Tacos with flour tortillas filled with sautéed strips of steaks, green peppers, red onions, tomatoes, and cilantro, topped with fresh pineapple and avocado

Two large Chicken tamales covered with melted cheese

Ground or Shredded

Grilled chicken breast topped with shrimp and Fresh picadillo de cilantro. Served with white rice and black beans on the side

Grilled Chicken breast topped with sautéed sweet Spanish onions. Served with white rice and black beans

Grilled chicken and Argentinian Chorizos topped with Monterrey jack cheese. Served on a bed of Mexican rice with black beans on the side.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, French fries, cilantro, and fresh jalapeño. Served with white rice and black beans

Grilled New York strip steak. Topped with two large shrimps, covered in lemon butter sauce. Served with white rice, black bean and fried platanos.

Shredded beef sautéed with green peppers, onions, and cilantro. Served with white rice fried plantains and black beans on the side

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, and black beans on the side

Combination of outside skirt steak, chicken breast, and shrimps sautéed with red onions, broccoli, and cauliflower. Served with white rice and black beans on the side.

Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad

New York strip steak sautéed with tomatoes, red onions, scallions, and Tres amigos peppers, topped with French fries, cilantro, and fresh jalapeño. Served with white rice and black beans

Combination of outside skirt steak, chicken breast, and shrimps sautéed with tres amigos peppers & red onions. Served with white rice, black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and beans on the side

A generous portion of shrimps and scallops sautéed with tomatoes, French fries, red onions, green peppers, and cilantro. Served with white rice and black beans on the side

Spanish style Seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with rice on the side

A generous portion of jumbo shrimp sautéed with Spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side